History

Trensums Food is founded in traditions dating back to 1948 when the company first opened its doors as a cider house.

The company has now progressed into a qualified food production company with flexible production facilities, wide reaching experience and knowledgeable staff.

Trensums Food has in exess of 150 employees. The company is located in Tingsryd in Southern Sweden.

Swedish Quality at its Best

Since 2005, Trensums Food is certified according to BRC Global Standard by EFSIS. Above the BRC certification, certain customers require their own certifications. We use the highest and most demanded quality standard, specially suited for the food industry. Trensums Food applies the HACCP system as a comprehensive system for product safety, included in the BRC.
Our quality is based on the know-how and the experience we have built up over the years. We are trained to fulfiil the highest requirements from our customers.

The wide spectrum of knowledge, experience and resources at Trensums is unique.