Processing and refining

Trensums Food has high capacity and know-how regarding processing and refining of foods.

One spciality area is the preparation of fresh berries, beans and cereals into liquid and semiliquid consumer products or ingredients. Sauces, bases,and oils are other common areas. The processes may be built around pasteurisation, homogenizing, sterilising and enzymization.

Products may be filled hot or cold and they may be pcked in anything from food pails, drums, bottles, jars or tetra packs.

The World Giants work with us

Trensums Food has ongoing cooperation with four of the world’s ten largest companies in the food industry.
Trensums Food subsequently belongs to a small and exclusive group of companies able to satisfy the very high requirements placed on production partners by these trademark producers.